Tuesday, January 27, 2015

A little taste of Albania

Tirana starts her day early as fruit vendors set up their posts, shop keepers open their stores, dogs await a meal from Romas collecting plastic in the trash, and the stream of people begins to flow against the current of the traffic. Italian, Greek, and Turkish restaurants can be found due to the cultural influence of these close neighbors. Many bakeries fill the streets with the aroma of fresh bread to entice you. There are endless vendors of fresh fruit willing to sell at a fair price. Many stand on street corners selling trinkets, mints, candies, cigarettes, and gum to the crowds of people walking to and from their daily activities. Like most cities Tirana is a busy one. Cars line the roads like lights on an airstrip. People bustle around, some hastily and some just out to enjoy the day. Though busy, Tirana is not loud like a New York, or enormously tall like Shanghai. Tirana is a confident, comfortable city. I compare it to a morning cup of hot chocolate, with a side of fresh sweet bread in a warm café gazing out the window, as the sun pierces through the morning haze illuminating the dew hanging from the trees and cables like crystal drops of honey.
                  Outside Tirana the periphery is full of more traditional homes with a landscape full of farms, green and gold. In the mountains you will find the remnants of times past decaying like the old regime that placed them there. There are entire villages filled with structures built by the old communist government. Tall cement housings about 5 floors high each stacked on the other separated by a big cement slab. They were built to house as many families as possible.  There was a large cement house in every village, always of the same design; a gray tall brick home with a pyramid roof that housed the village leaders. There were many factories for mining and processing minerals in which the residents would work. These factories are all but ruined and corroding now. They are broken down giants bleeding orange and red as their rusty blood streams down their bodies into the scarred mountain side. They are the deceased, decomposing medley of a failed dictatorship. Driving through the mountains up towards Kosovo is like a living history lesson as different sites hold gems of a time not so long ago.
                  Upon arriving in to Kosovo, the periphery was filled with unfinished buildings and homes. Kosovo is still struggling to pick itself up economically. The city has a different look than Tirana. The buildings are different designs. The library for example, looks as if it were out of a Lord of the Rings movie. Almost everyone in Kosovo is Muslim. The Islamic faith is much stronger in Kosovo than in Albania. The relationship between the Serbs and the Kosovars is still delicate for many people. The Serbian War is still fresh in the minds and hearts of many. Many Kosovars lost their families to Serbians who are still very much alive, and so are still hurt by those memories. Perhaps it is easier to forgive a dead man or a dead generation, than a living one.
                  Albanian people are very friendly and inviting. They are extremely hospitable and generous to foreigners. Upon arriving to Albania I found myself stuck in the airport. A young waiter kept coming up to me to see if I was ok or needed something to eat. He later offered his phone for me to call someone; only, I had no numbers of anyone to call. The people I would be staying with found me and took me to my apartment, which was a room on the side of their house. Immediately they had me fed, gave me a temporary phone, and got me all ready to rest the day away after my journey. They would come in periodically to feed me fresh cooked meals and check up on me. This is not what I paid for, thus I felt undeserving of such compassionate treatment. I only pay rent and utilities, but I felt like I was being taken care of. After chatting with a national Albanian about his culture and people, he told me about their national ethical code. It is called “Besa.” Essentially it is a code of integrity. The people believe that it is most important to live by one’s word even unto death. This includes an importance in taking care of and protecting guests. During the Holocaust the Albanians took care of their native Jews and welcomed in many refugees fleeing the Nazi Regime. He said that the Albanians would have protected the Jews to the end. It is a fierce loyalty they have to keeping their word and protecting those entrusted to their hospitality.
                  The Language ended up being way more difficult than I thought. It itself is a historical relic. Now that Latin is dead, Shqip, or Albanian is the last Illyrian language. It has conjugations like Spanish but it also has many more tenses than Spanish and English. The food is very Mediterranean. There are lots of pastas, soups, breads, oils, pizzas, sausages and meats, fish, and fresh fruits and vegetables. I personally have enjoyed the salads, fresh olives and olive oil, fresh breads, and rich pastas. They also have many sweets like baklava that are alluring to the senses.

                  I was confused to see some gestures are backwards here in Albania. For example in America the shaking of the head is a gesture for “no,” and a nodding of the head for “yes.” Here in Albania it is backwards. The gesture for “yes” is a shaking of the head and “no” is a nodding. It is quite common to go to the local cafés and bars at night to end the day socializing with friends. There are also a number of clubs to go dancing.  

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